Aam Panna

Chef: Aanal Kotak

• Recipe Servings: 4

• Prep Time: 10 Minutes

• Cook Time: 15 Minutes

Ingredients of Aam Panna

• 500 gram raw mango

• 1 Cup sugar

• Salt to taste

• 2 tsp black rock salt kala namak

• 2 tsp roasted cumin powder jeera powder

• 1/4 Cup mint leaves

• 2 Cup water

How to Make Aam Panna

1. Rinse the mangoes nicely in water.

2. Peel the skin of the mangoes.

3. Pressure cook the mangoes over medium heat for 2 - 3 whistle.

4. Let the steam release naturally from the pressure cooker.

5. Open the lid and discard the water.

6. Transfer the boiled mango in a bowl. Squeeze the mangoes to collect the pulp.

7. Remove the stone, if any, in the mangoes. Allow the mango pulp to cool.

8. Blend together the mango pulp, sugar, salt, spices, mint and water until smooth.

9. Taste and adjust the amount of sugar and spices accordingly.

10. If the Aam Panna seems too thick add more water.

11. You can either store aam panna in the fridge in a clean bottle or serve immediately.

12. Serve chilled.