CHOCO LAVA CAKE

Chef: Aanal Kotak

Ingredients for Choco lava cake

• ½ Cup Refined Flour

• 3 Tbsp Cocoa Powder

• 1 Pinch Salt

• ¼ Tsp Baking Soda

• ⅓ Cup Sugar

• ½ Cup Cold Water

• 2 Tbsp Oil, (Sunflower Or Olive Oil)

• ½ Tablespoon Lemon Juice Or Vinegar

• ¼ Tsp Vanilla Essence

TO BE ADDED LATER

• 90 To 100 Gms Compound Chocolate, cut in 5 equal pieces.

• Take a bowl and place a sieve on it. Add refined flour, salt, cocoa powder and baking soda, and mix well then keep aside.

• In another bowl take icing sugar and chilled water and dissolve it well.

• Then add oil, vanilla extract and vinegar, stir well.

• Now add the flour mixture into it.

• Mix very well with a wired whisk. However, do not over do the mixing.

• Pour the batter in a cupcake mould.

• Then place each chocolate squares into the batter. Gently press the chocolate squares, so that they get immersed in side the batter.

• Place the Muffins Mould in a preheated oven (200° C, 15 Mints) and bake at 200° C for 30 to 35 minutes.

• Once done, remove the mould from the oven. Let the chocolate lava cakes cool for 2 to 3 minutes.

• Then gently invert the mould on a serving plate or tray and remove the Lava Cup Cake.

• Using a small sieve, dust some icing sugar on the Choco lava cake and garnish with red cherries.

Serve Choco lava cake immediately.