Coconut Chutney

Chef: Aanal Kotak

• Recipe Servings: 4

• Prep Time: 5 Minutes

• Cook Time: 2 Minutes

Ingredients of Coconut Chutney

• 1 cup coconut fresh / desiccated

• 3 green chilli

• small ball sized tamarind / imli

• ½ tsp salt

• ¼-½ cup water

For tempering:

• 2 tsp oil

• 1 tsp mustard seeds / rai

• ½ tsp urad dal

• 2 dried kashmiri red chilli

• few curry leaves

How to Make Coconut Chutney

1. firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt.

2. add in ¼-½ cup water as required depending on variety of coconut used.

3. blend to smooth paste adding more water if required.

4. now prepare the tempering by heating 2 tsp oil.

5. add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.

6. finally, pour the tempering over coconut chutney and serve with idli, dosa or rice.