Corn Salsa

Chef: Aanal Kotak

• Recipe Servings: 4

• Prep Time: 20 Minutes

• Cook Time: 5 Minutes

Ingredients of Corn Salsa

• 2 Cup whole corn kernels fresh/canned

• 1/4 Cup onion diced

• 1/4 Cup cucumber diced

• 1/4 Cup red bell pepper cut into small cubes

• 1 red chili seeded and minced

• Salt and black pepper to taste

• Juice of one lemon

• 1/2 tsp red paprika

• 1/3 cup fresh cilantro chopped

• 2 tbsp extra virgin olive oil

How to Make Corn Salsa

1. If you are using fresh corn kernels either boil them for 3 - 5 minutes.

2. Strain in a colander and allow to cool.

3. Chop all the vegetables and herbs for the salsa.

4. In a mixing bowl combine the corn kernels, vegetables, chili and coriander.

5. Add lemon juice, salt, pepper, olive oil and red paprika.

6. Mix nicely, taste and adjust the seasoning accordingly.

7. Keep in the fridge for atleast 30 minutes before serving for the flavors to develop.

8. Serve Corn Salsa with nachos for snacks.