Ice Coffee

Chef: Aanal Kotak

• Recipe Servings: 4

• Prep Time: 20 Minutes

• Cook Time: 10 Minutes

Ingredients of Iced Coffee

1. 2 1/2 tbsp of Tsakafi filter coffee powder

2. 1/4 Cup of water

3. 2 - 3 tbsp full cream milk or condensed milk, chilled

4. Sugar to taste

5. few ice cubes to serve

How to Make Iced Coffee

1. In a Tsakafi stove top filter, fill the bottom part of the filter with the drinking water till just below the safety/pressure valve.

2. Fill the filter basket with the coffee powder using a spoon and level it using the back of the spoon.

3. Don’t overly fill or compress the coffee as the water will struggle to penetrate it properly.

4. Arrange the filter basket over the bottom chamber. Assemble the pot.

5. Place the filter on the stove top over medium heat for few minutes. The Stove Top Coffee Maker does not work over an induction stove.

6. Once the steam starts releasing from the pot and there is a gurgling sound, remove the pot from the stove top.

7. Coffee brew or coffee decoction will be collected in the uppermost chamber.

8. Let the coffee brew cool down at room temperature.

9. To make iced coffee, pack a glass full of ice cubes.

10. Fill glass 2/3 full with coffee brew/decoction.

11. Add 2-3 tablespoons of sweetened condensed milk or regular milk and stir to nicely.

12. Taste and adjust the sugar accordingly.

13. Serve Iced Coffee immediately chilled.

14. Alternatively, you can whizz coffee brew, 1 Cup chilled milk, and sugar in the blender.