KUTCHI GARAM MASALA

Chef: Aanal Kotak

• Recipe Servings: 1 Box

• Prep Time: 5 Minutes

• Cook Time: 10 Minutes

Ingredients for Kutchi Garam Masala

1. 1 Tbsp cumin seeds

2. 1 Tbsp coriander seeds

3. 2 Tbsp red chilli powder

4. 2 Tbsp dry mango powder

5. 1 Tsp black pepper powder

6. 1 Tsp black salt

7. ¼ Tsp asafoetida

8. ½ Tsp citric acid

9. 3 Tsp oil

How to make Kutchi Garam Masala

1. In a pan dry roast cumin seeds, coriander seeds on a fast flame till strong aroma releases.

2. Transfer in a bowl; add black pepper powder, asafoetida, black salt, citric acid, mango powder, red chilli powder, and oil mix everything properly.

3. Grind the mixture by adding some more oil in a grinder.

Kutchi garam masala is ready.