Spring Onion Paneer Paratha

Chef: Aanal Kotak

• Recipe Servings: 4

• Prep Time: 15 Minutes

• Cook Time: 25 Minutes

Ingredients of Spring Onion Paneer Paratha

1. 2 Cup Multigrain Atta

2. 1/2 cup grated paneer

3. 1/2 cup finely chopped spring onion greens

4. Salt to taste

5. 1 tsp carom seeds (ajwain)

6. Salt to taste

7. 1/2 tsp red chili powder

8. 1 tsp cooking oil + more to cook the paratha

How to Make Spring Onion Paneer Paratha

1. In a mixing bowl, combine flour, grated paneer, chopped spring onion greens, salt and spices.

2. Mix the ingredients using your fingers or a spatula.

3. Now using enough water form a soft, pliable dough similar to that required to make chapati. Knead the dough for 5 minutes.

4. Do not add too much water in the dough. It should not be sticky to touch.

5. Drizzle a teaspoon of oil over the dough and smear it nicely all over the dough.

6. To prepare the paratha, heat a tawa over medium flame.

7. Divide the dough into 5 - 6 equal portions.

8. Take one portion of the dough, shape it into a round balls and roll into a round disc.

9. Dust the surface with flour while rolling the paratha.

10. Place the rolled out paratha on the pre-heated tawa. Cook from both the sides.

11. Smear half a teaspoon of oil over the paratha and cook till it turn crisp from both the sides. Flipping at regular intervals to cook from both the sides.

12. Serve.