VADILAL RECIPES

CHEF AANAL KOTAK

• Prep Time: 10 MINUTES

• Cook Time: 15 Minutes

INGREDIENTS:-

• 6 Tbsp Salted butter

• 2 Apples peeled (chopped)

• 1/3 Cup Cream

• ½ Cup Brown Sugar

• ½ Tsp Salt

• ½ Tsp Cinnamon Powder

• 1 Scoop Vadilal Afghan Nuts Ice-Cream

HOW TO PROCEED:

1. Take a large non-stick.

2. Add butter heat on medium flame.

3. Add Chopped Apple Cook Stirring Occasionally.

4. Add Cream, Brown Sugar and Salt and Simmer till thickened.

5. Add Cinnamon powder and serve when cooled with Afghan Nuts Ice-Cream and Cream.