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Dudhi na Muthiya

Name: Dudhi na Muthiya
Cuisine: Gujarati
Ingredients: ½ cup wheat flour; ¼ cup besan; ½ cup coarse (jada) wheat flour; ½ cup grated lauki; 1 cup boiled rice; 1 tbsp green chilli and 1 tbsp garlic, finely chopped; Salt, ½ tsp turmeric, 1 tsp red chilli, coriander and cumin powder; 1 tbsp sugar; ¼ tsp fruit salt; 1 tbsp lemon juice; 2 tbsp oil; ¼ cup coriander leaves; Water as needed; 2–3 tbsp oil; 1 tsp mustard and cumin seeds; ½ tsp asafoetida; 12–14 curry leaves; 2 tbsp sesame seeds; 4–6 slit green chillies; 1 tbsp lemon juice; ½ tsp sugar

Some dishes are memories on a plate. Soft, steamed bottle-gourd dumplings tempered with sesame and curry leaves: a childhood favourite, perfected.

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Method

1
The dough
- Mix the flours, lauki, rice, spices, sugar and fruit salt; add lemon juice, oil and coriander, knead a soft dough and rest 15–20 minutes.
2
Shape and steam
- Divide into 4–5 portions, shape into cylinders and steam for 15–20 minutes.
3
Temper
- Heat oil with mustard, cumin and asafoetida; add curry leaves, sesame and chillies, then toss in the sliced muthiya with lemon juice and sugar.

To serve

Enjoy them crispy and flavourful.

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