On screen, on stage, on the shelf.
A celebrity chef on Colors Gujarati since 2012 and a guest chef on MasterChef India. Invite her for television, keynotes, brand partnerships and live cooking, in Gujarati, Hindi or English.
The studio kitchen is home ground.
Crowned Gujarat’s youngest chef on Rasoi Show in 2011, she has cooked on Colors Gujarati ever since, and took a station on MasterChef India in 2023. Broadcasters get a chef who is at ease on camera, live or on set.
- 2012 – nowColors GujaratiRasoi ShowCelebrity chef, a regular on the showCrowned Gujarat’s youngest chef in the Rasoi ni Maharani finale (October 2011), on the show since February 2012. The channel was ETV Gujarati until 2015.
- 2023Sony TV · SonyLIVMasterChef India, Season 7Guest chef, Holi specialCooking alongside judges Vikas Khanna, Ranveer Brar and Garima Arora.
- 2025TEDxIIT GandhinagarSpeaker, “From Passion to Power”
- 2026WGN-TVChicagoFeatured on the TSK USA launch
- 2023Curly TalesStories from BharatFeatured, “Gujarat’s youngest celebrity chef”
- 2017 – 2023Web seriesEat Street · The Foodies · Kitchen Magician · Maa Ki RasoiChef
Broadcast clips and high-resolution stills go out with the press kit.
Four talks, one voice.
- From Passion to PowerHer TEDx talk: the 12-year-old who cooked for fifty, the career every woman is told has an expiry date, and why passion needs power to grow.
- Building a food brand across bordersFrom one Vadodara kitchen to Sydney, Toronto and Chicago: franchising, export paperwork and keeping one taste in four countries.
- Gujarati food, reintroducedWhy Gujarati food isn’t only sweet, the forgotten recipes of havelis and home kitchens, and the GI-tagged ingredients of Bharat.
- Women, work and self-respectSwabhiman Abhiyan, kitchens run by women, and the founder whose children are her biggest support system.
“Passion helps you create, but power helps you elevate. Garnish your dreams.”
TEDx IIT Gandhinagar, 2025
Stages, rooms and shelves.
Corporate keynotes 
Chapter Head, NRAI Ahmedabad: Food Delivery Summit press conference, 2026 
The press wall at TSK Chicago, 2026 
Author, Secrets of a Professional Kitchen
Every stamp, with a source.
Bio in three lengths, approved photographs, logos and a fact sheet dated for your story. Credentials below are verified; each links to its source in the kit.
Bring her to your stage.
Share the date, the audience and the format. Keynotes, panels, live cooking, brand collaborations and media.