Recipes from her notebook.
Gujarati home food, written the way she cooks it. Ingredients, quantities and steps exactly as she shares them, in English with Gujarati names.
- ડાકોરના ગોટાDakor na GotaGolden, crispy, and straight from Gujarat’s heart: the authentic taste of tradition, made simple for your kitchen.
29K+ likes - પાતરાPatraA special and unique patra for every Gujarati food lover: colocasia leaves rolled with a sweet, tangy, spiced besan.
28K+ likes - ચટણી બટાકાનું શાકChutney Bataka nu ShaakA sabzi you probably haven’t thought of: potatoes simmered in a fresh green chutney of coriander, mint, peanuts and sesame.
43K+ likes - દૂધીના મુઠીયાDudhi na MuthiyaSome dishes are memories on a plate. Soft, steamed bottle-gourd dumplings tempered with sesame and curry leaves: a childhood favourite, perfected.
15K+ likes