The secret, in bulk.
TSK Hospitality is the food company behind every Secret Kitchen. Gravies, masalas, ready-to-cook snacks, breads and baking premixes from one Baroda kitchen, for hotels, restaurants, caterers, retailers and importers.
10,000sq ft
Commercial kitchen with automated lines, in Baroda
~50
Products for hotels, restaurants and caterers, in six ranges
33
Ready-to-cook and ready-to-eat packs for home kitchens
~90%
Of every Secret Kitchen’s gravy bases, made here
- No preservatives
- No added colours
- No artificial flavours
- Government-certified
The Maestro
One chef’s recipes, built into a company.
Chef Aanal Kotak created TSK Hospitality to take the taste of her restaurants beyond them: a portfolio of restaurants across borders, and a food company that cooks for them and for kitchens everywhere.
- Founder · the visionaryAanal KotakThe chef behind every recipe and every restaurant in the portfolio.
- Finance & strategyBhavik KotakRuns the group’s financial management and its fiscal discipline.
- Sales, marketing & logisticsNipam ThakkarLeads brand reach and the supply chain, from sourcing to delivery.
Mission
Food as nature intended: no artificial colours or preservatives, only natural ones like salt, sugar and oil, with technology doing the rest.
Vision
Make TSK a global culinary name, taking the heritage of Indian cooking to Indians abroad and to new audiences.
Five steps, one kitchen.
Each product is made with the care of a restaurant kitchen and the precision of a factory line.
- 01The kitchenA 10,000 sq ft commercial kitchen with automated manufacturing lines, built for hotels, restaurants and caterers.
- 02RetortRetort process technology: shelf-stable gravies that keep their flavour without preservatives.
- 03Sealed freshSnacks and breads sealed at peak freshness, so they cook in minutes, anywhere.
- 04Packed by womenAn all-women packaging team, trained to the highest standards of hygiene and precision.
- 05Quality checkEvery batch is checked for taste, freshness and safety before it ships.
Six shelves of the secret kitchen.
Every range below is in production today. Spec sheets, pack sizes, MOQs and certificates go to verified trade buyers.
- 10 productsGraviesAll-purpose red, white, yellow, brown, palak and Jain; butter masala, biryani, dal makhani, pav bhaji
- 10 productsMasalasKitchen King, garam, chole, pav bhaji, sambhar, tandoori, biryani, chaat, chaas, meat
- 10 productsReady-to-cook snacksSamosas (Punjabi, Chinese, cheese corn), pyaaz kachori, pizza pocket, puffs, vada pav bonda, ghughra
- 8 productsBreads & staplesNaan (plain, cheese, onion-garlic), kulcha, Malabar and aloo paratha, puff pastry
- 7 productsJain rangeKhasta, dal and lilva kachori, sabudana tikki, Jain bonda, mawa ghughra
- 5 productsBaking premixesVanilla, chocolate, red velvet, naan and bread
Private label
Your recipe, our retort line.
For home kitchens · 33 packs
“Jhatpat banao, jhatpat khao.”
Ghar jaisa swaad, har zameen par.
Home-style taste, on every shore. Eighteen months of failed preservative-free samples ended with one sentence from Chef Aanal’s grandmother about pickles. The method behind it became our retort line: gravies that keep, without preservatives.
- Longer shelf lifeRetort gravies and ready-to-cook lines built to keep their taste on the shelf.
- Transit friendlyPacked and declared for the container: Spice Board papers and allergen sheets travel with the order.
- Marketing, end to endMarketing services for importers, from the launch to the shelf.
- Exclusive productsLines made only for export partners, and private label on request.
- Government-certified
- Spice Board certificates
- Allergen declarations
- Documents with every order
Taste it in your kitchen.
Tell us what you cook and how much. We’ll send samples, the price list and spec sheets.
Retail and affiliate enquiries are also welcome at tskhospitality.com.